21. Local government actions to prevent childhood obesity /
پدیدآورنده : Committee on Childhood Obesity Prevention Actions for Local Governments, Food and Nutrition Board [and others] ; Lynn Parker, Annina Catherine Burns, and Eduardo Sanchez, editors.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Nutrition disorders in children.,Obesity in children-- United States-- Prevention.,Obesity in children-- United States.,Child.,Government Programs.,Health Promotion-- organization & administration.,Local Government.,Obesity-- prevention & control.,HEALTH & FITNESS-- Children's Health.,MEDICAL-- Pediatrics.,Nutrition disorders in children.,Obesity in children-- Prevention.,Obesity in children.,United States.,United States., 2, 7
رده :
RJ399
.
C6
I573
2009eb
22. Mammalian protein metabolism.
پدیدآورنده : edited by H.N. Munro, Physiological Chemistry Laboratories, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Proteins-- Metabolism.
23. Managing food safety practices from farm to table workshop summary
پدیدآورنده : Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
کتابخانه: كتابخانه و مركز اسناد دانشگاه كردستان (کردستان)
موضوع : ، Food adulteration and inspection , United States,، Food industry and trade , Risk management,، Food contamination , United States , Prevention,، Foodborne diseases , United States , Prevention
رده :
TX
537
.
M356
2009
24. Measuring progress in obesity prevention :
پدیدآورنده : Committee on Accelerating Progress in Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Health status indicators-- United States, Congresses,Nutrition policy-- United States, Congresses,Nutrition-- Research-- United States, Congresses,Obesity-- United States-- Prevention, Congresses
رده :
RC628
.
W635
2011
25. Nutrition during lactation
پدیدآورنده : / Subcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
کتابخانه: كتابخانه مركزی دانشگاه علوم پزشكی اصفهان (اصفهان)
موضوع : Bottle Feeding [2],Animals, Newborn,Breast Feeding [1],Food
26. Nutrition standards for foods in schools :
پدیدآورنده : Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Nutrition policy-- United States.,School children-- Nutrition-- Government policy-- United States.,School lunchrooms, cafeterias, etc-- United States-- Management.,Child Nutritional Physiological Phenomena-- United States.,Food Services-- organization & administration-- United States.,Food-- standards-- United States.,Nutritional Requirements-- United States.,Schools-- organization & administration-- United States.,Alimentação escolar-- Estados unidos.,Conduta na alimentação-- Estados unidos.,EDUCATION-- Counseling-- Crisis Management.,Nutrição da criança-- Estados unidos.,Nutrição do adolescente-- Estados unidos.,Nutrition policy.,Política de nutrição-- Estados unidos.,School lunchrooms, cafeterias, etc.-- Management.,Serviços de alimentação-- Estados unidos.,United States., 7
رده :
LB3479
.
U6
N88
2007eb
27. Nutritional bioavailability of iron /
پدیدآورنده : Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Iron-- Bioavailability, Congresses.,Iron in the body, Congresses.,Biological Availability.,Iron-- analysis.,Iron-- metabolism.,Nutritional Physiological Phenomena.
رده :
QP535
.
F4
N8
1982
28. Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants
پدیدآورنده : jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft fur Strahlen-und Umweltforschung, Munich, and held in Vienna, 62-03 July 6791
کتابخانه: كتابخانه پردیس علوم دانشگاه تهران (تهران)
موضوع : ، Cereals as food,، Nutrition,Congresses ، Grain,Mutation breeding -- Congresses ، Grain,Congresses ، Plant proteins as food
رده :
TX
393
.
A38
1976
29. Preventing childhood obesity
پدیدآورنده : / Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention
کتابخانه: کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه محقق اردبیلی ره (اردبیل)
موضوع : Obesity in children United States- Prevention,Child health services United States,Nutrition policy United States,Health promotion United States,Obesity- prevention & control- Adolescent,Obesity- prevention & control- Child,Health Policy- Adolescent,Health Policy- Child,Health Promotion- methods,Social Environment
رده :
RJ399
.
C6
,
I575
2005
30. Preventing childhood obesity
پدیدآورنده : Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention ; Jeffrey P. Koplan, Catharyn T. Liverman, Vivica I. Kraak, editors.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Child health services-- United States.,Health promotion-- United States.,Nutrition policy-- United States.,Obesity in children-- United States-- Prevention.,Child.,Health Policy-- Adolescent.,Health Policy.,Health Promotion-- methods.,Obesity-- prevention & control-- Adolescent.,Obesity-- prevention & control.,Social Environment.
31. Preventing childhood obesity
پدیدآورنده : / Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention
کتابخانه: کتابخانه و مرکز اطلاع رسانی دانشگاه بین المللی امام رضا علیه السلام (خراسان رضوی)
موضوع : Obesity in children--United States--Prevention,Child health services--United States,Nutrition policy--United States,Health promotion--United States,Obesity--prevention & control--Adolescent,Obesity--prevention & control--Child,Health Policy--Adolescent,Health Policy--Child,Health Promotion--methods,Social Environment
رده :
EB
,
RJ399
.
C6I57
2005
32. Reducing stress fracture in physically active military women /
پدیدآورنده : Subcommittee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Physical education and training, Military.,Stress fractures (Orthopedics)-- Prevention.,Women soldiers-- Health and hygiene-- United States.,Women soldiers-- Nutrition-- United States.,Fractures, Stress-- prevention & control.,Military Personnel.,Nutrition,Nutritional Physiological Phenomena.,Physical Education and Training.,Women's Health.,Health Risk Assessment.,MEDICAL-- Sports Medicine.,MEDICAL.,Physical education and training, Military.,Women soldiers-- Health and hygiene.,Women soldiers-- Nutrition.,United States.,United States., 2, 7
رده :
RD104
.
S77
I56
1998eb
33. Scientific Criteria to Ensure Safe Food
پدیدآورنده : \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
کتابخانه: کتابخانه زبانهای خارجی و منابع اسلامی (قم)
موضوع : Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
رده :
TX531
.
C6S28
2003
E-book
,
34. Scientific criteria to ensure safe food
پدیدآورنده : / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
کتابخانه: کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه محقق اردبیلی ره (اردبیل)
موضوع : Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
رده :
TX531
.
C586
2003
35. Seafood choices :balancing benefits and risks]CD[
پدیدآورنده : Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
کتابخانه: كتابخانه و مركز اسناد دانشگاه كردستان (کردستان)
موضوع : Health aspects ، Seafood,، Seafood poisoning,standards ، Seafood,، Consumer Participation,، Food Contamination,، Nutritive Value,، Risk Assessment
رده :
CD
1963-372
36. Seafood safety
پدیدآورنده : / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
کتابخانه: كتابخانه مركزی دانشگاه علوم پزشكی اصفهان (اصفهان)
موضوع :
رده :
WA703
،
S438
1991
37. Strategies to reduce sodium intake in the United States /
پدیدآورنده : Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board, Institute of Medicine of the National Academies ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Food-- Sodium content-- United States.,Nutrition policy-- United States.,Salt-free diet-- United States.,Sodium in the body-- United States.,Diet.,Health Policy.,Health Promotion.,Sodium, Dietary.,Food-- Sodium content.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition policy.,Salt-free diet.,Sodium in the body.,United States.,United States., 2, 7
رده :
TX360
.
U6
I57
2010eb